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  • Life’s Unexpected Turns; Navigating Grief After My Mother’s Passing~Part 2

    My Mother’s passing has been a unique experience for me.  As difficult as it is knowing that I won’t see her again until I too leave  this earth, when I reflect on how everything unfolded, it was a perfect scenario. The initial shock of seeing her in a hospital bed in ICU sank in quickly.  On the day of my arrival the doctor was very precise in explaining to me what was happening.  You may remember the original diagnosis was a nasty gall bladder that needed to be removed.  Apparently that along with many other issues caused her to go into A-Fib more than the doctors were comfortable with.  Not only was her heart a major problem, they also discovered a portion of her colon was not getting blood, they saw lesions in her gut and a shadow where she had once had ovarian cancer.  So you see her insides were a mess.

    My Mom was a 12 year ovarian cancer survivor. I was SO proud of her for that.  She breezed through the treatments and always, and I mean always, with a smile on her face. In November of 2023 she had her wellness visit and the cancer remained in arrest.  Nasty cancer, you did not need to creep back in.  After blood work and cat scans the oncologist gave us the dire news that it was back and with a vengeance.  I know in my heart that this news greatly distressed her.  He also delivered the news that at her age and considering her faltering health she was not a candidate for chemo or surgery.

    After we learned that news we knew she was facing death. Those words may sound a bit harsh but, reality. I was with her in the hospital for 2 1/2 weeks.  At one point they determined she no longer needed the treatments that can only be provided in ICU and moved her to a regular room.  She settled in and began to charm the nurses there as she had the ICU nurses.

    It was apparent to me that she would not be with me forever.  She didn’t eat or drink much throughout. Over 2 1/2 weeks she got down a cup of jello and a few sips of broth. I know our bodies are not able to survive like this.  It was so cute how she played on her phone, laughed with all her visitors and chatted up the nurses and doctors with her cheerful attitude daily. She greeted me with a big smile each morning and as I left each night told me how happy she was to have me with her and of course, we constantly expressed our love for each other.

    I understand not all families have relationships like I did with my parents.  My Dad and Mom were both wonderful at expressing their love for me and each other.  Growing up in that environment made it easy for me to be like that with my girls.  We all seem to easily express our feelings for each other – good and not so good ones on occasion.  One thing I would encourage everyone reading this is to do YOUR best at expressing your love for your family and your friends.  I believe we all want love in our lives.

    Now I want to share more about the experience and how we navigated it all.  Once it had been determined that my Mom was not a prospect for surgery of any type or chemo, the next step was one of the most distressing for both of us.  Hospice!  The word hospice is unsettling without a doubt.  On the day the doctors decided moving her to a facility for her hospice care was a strong possibility we felt let down.  Both my Mother and I were, if you can imagine, comfortable in that hospital room with nurses and doctors we were familiar with.  Moving to a new facility seemed crazy and I wondered how well she would survive that.

    Throughout I prayed and prayed that if her time here was not complete that she be healed because the doctors made it clear they were incapable of healing her.  I also prayed that if her time here was finished that she fall asleep and not wake up.  To pass peacefully.

    I expressed to one of the doctors that I wished we could avoid moving her.  He told me he would do what ever he could to keep her at the hospital.  It was somewhat clear that her time was quickly coming to an end.  Meantime I had to visit a facility to access putting her there.  One of my very best friends accompanied me and wow that was not fun.  Being familiar these types of places and no matter how hard the director tried to assure me how lovely it all was, I didn’t like any of it. I wasn’t given a choice about paying a visit and signing the papers to start the hospice process.  I felt shitty about that.

    When I referred to it as a  “perfect scenario” at the beginning of this post, what I am about to tell you, I think, will make it clear.  The steps necessary to start the hospice process began on a Tuesday.  That afternoon a nice young lady from hospice came to visit in the hospital and explained how it would all work.  All the while I was praying and wishing that she would not be moved.  The next day, Wednesday, the doctor had ordered that a tube going down her throat into her belly be removed.  The original purpose of the tube was to try and deflate her ever growing extended belly. It was not successful.

    She was so happy to have it out!  However, that evening her breathing became labored and they started her on oxygen. On Thursday morning the doctors determined that she would not be moved as her passing was definitely getting closer.  I was so grateful to hear they would not be putting her through that!  Two of the doctors stood by her bedside took her hands and explained to her that they were moving into the process of keeping her comfortable.  I had already been informed privately that we were close to the end.  One doctor advised me to have my family come as soon as possible.  It was a blessing that my daughter and son-in-law who live in Hawaii were already scheduled to arrive on Friday.  My husband and daughter in North Carolina were able to get tickets to also arrive on Friday.  It was all happening so fast my head was spinning yet I felt numb at the same time.  Dizzy and numb and scared and grateful and sad. All those feelings bouncing around inside me like a pinball machine.

    The doctors explained to her that to keep her comfy they would be administering morphine every four hours and would begin to turn down the flow of oxygen.  They asked me when to start this.  I knew my Mom at that point was still incredibly alert and I advised them to ask her.  The docs knew her family would arrive the next day and they gave her the option to start on Thursday or wait until her family arrived.  She, of course, responded with this.  “You can start all that after I’ve spent the day with my family tomorrow (Friday)”.

    The greatest blessing to me was having a few private minutes with her before everyone started arriving.  This my friends is maybe the hardest part of all, but I will never have any regrets about not telling her how I felt about her.  It was difficult and I fought back floods of tears yet it felt so perfect to be able to tell her my feelings and hear hers as well.  Again, if I could give you guidance, don’t hesitate to tell your loved ones on their death bed how much you love them or how much they mean to you.  It seemed as though I gave her permission to leave and she was ready! I admit it is an uncomfortable feeling and I thought long and hard about what to say.  I am so glad I took the time and found the courage to do so.

    Friday was the best, under our grim circumstances. She still had visitors throughout the day and best of all her family arrived.  We spent all day Friday visiting, laughing and sharing memories. She gathered us all around her at one point and told us all how much she appreciated and loved each of us.  Get the box of tissues! When we left that evening I felt it could be the last time I kissed her goodnight.

    Saturday morning we were back at the hospital and it was a different scene. They had lowered her oxygen and began the morphine on a regular schedule.  She was smiling and happy to see us but much quieter and sleepier.  After dozing for a while she opened her eyes and announced, “Y’all go get some lunch and let me rest”.  We left and upon going back a few hours later she was sleeping and resting so quietly.  The nurse suggested I try and wake her.  I gently shook her shoulder and said, ‘Mom, Mom”.  After a few minutes she opened her eyes and squinted at me, “what?”.  I knew.  I asked, ” are you ok? You’re resting”.  She smiled and said, “I’m ok”.  She closed her eyes and drifted off.  I kissed her forehead and told her I loved her one last time.

     

     

  • Life’s Unexpected Turns: Navigating Grief After My Mother’s Passing

    Life’s Unexpected Turns: Navigating Grief After My Mother’s Passing

    To my Orange Bee followers; I feel I may have let you down.  My last post boasted of beginning to blog again and promised a fun YouTube channel that you might follow.  My intentions were good and then my life took an unexpected turn and I have been navigating grief following my Mother’s passing.

    I want to share the story with you for a couple of reasons.  Sharing this story helps me, and you may encounter something similar yourself someday, if you haven’t already.  Here we go!  I was spending a few days at the ocean with a girlfriend, having a peaceful and enjoyable time.  A couple of nights before I was to depart the coast we decided to treat ourselves to dinner at a delightful restaurant.  We settled at our outdoor table, ordered a couple of cocktails, and indulged in a delicious meal.  Towards the end of our dinner I received a text message from my Mom saying,” thought you might want to know I am at the hospital in the ER.”  That message is enough to upset anyone. It is so typical of my Mother, who never wanted to be a bother.

    I quickly excused myself from the table and stepped out to call her.  As always she answered the phone in a cheerful voice, almost like nothing was wrong.  Fast forward to the next morning, I cut my trip short and began the 4 hour drive home so that I could make arrangements to get to Texas where she lived.  After regrouping, rearranging my work schedule and making sure my cats were taken care of I headed to Texas.

    The initial diagnosis was that my 91-year-old Mother needed to have her gall bladder removed.  Not a piece of cake for a senior but it felt straightforward for the initial diagnosis. This would all take a drastic change in the following days. I am blessed to have dear friends in Texas and one of my girlfriends snagged me at the airport and whisked me to the hospital.  I found my way to the ICU where my Mom had been admitted. Her room was directly across from the nurses station and was a spacious room with a wide window to let the sunshine in.  Mom was pleased to see me and immediately began to talk about when she would go home and what we would do. Our conversations were mingled with multiple visits from doctors and nurses and her friends popping in to say, “hi”. I was already beginning to feel I was navigating my grief. Spending all day in ICU with her then driving to her house each night for a brief rest, only to wake up and repeat the routine for many days.

    Before I go any farther I want to recognize the extraordinary doctors and nurses who were caring for Mom.  We met several nurses as their shifts changed and each and everyone showed amazing compassion and true caring for her.  The doctors, and there were several, demonstrated professionalism, kindness and understanding.  They all loved taking care of my Mother.  One thing I most appreciated from one Dr. E., is I asked him on day one to be honest with me.  I told him I did not want anything sugar coated. He took my wishes to heart and spoke with me in private daily as to how my mother was faring.  You see she never really improved and new issues popped up daily. His honesty, though difficult to hear, helped me brace for the inevitable. Kudos to the ICU staff at Texas Health Rockwall.  I am forever grateful for your service.

    What I am about to share with you is a valuable lesson I learned through this ordeal.  My Mother had a will and I knew where it was.  She did not have a general power of attorney or a medical power of attorney.  After I had been with her for a few days it occurred to me that I may need to attend to banking business or paying some of her bills.  Difficult without the power of attorney.  Yes, there were ways around it.  I could use her ATM card or her credit card if I had the passwords.  Luckily she was alert throughout and was able to give me that info.  However that alone did not feel like enough and we decided we needed a notary to witness her sign a POA.  This presented a challenge, one I was fortunate to overcome.  I was able to find a “traveling” notary and arranged for her to come to the hospital and notarize the forms for us.

    My wish is that you do not wait until it becomes difficult.  Get together with your parents while they are able and get POA”s signed and notarized.  If you have kids, especially adult children get it done for them way before it is needed.  Turns out it was valuable to have the POA, especially with the bank.  In the end it made closing her accounts and settling up with the bank much easier! Believe me.  Before she passed away it gave me the ability to pay her rent, her car payment, her insurance and to prevent any late fees or penalties.

    The next thing that I want to ask you is this.  Do you know if your family members have life insurance?  Investments? Owe taxes or credit card bills?  Is there a will and do you know where to find it? You may have this knowledge and if so that is excellent.  My Mom, wonderful as she was, never wanted to discuss her personal affairs with me.  I am the only child of my parents, no siblings or relatives.  I would have been the one to provide this information to.  As I said, I did not know.

    One thing I am most grateful for is that my Mom was sharp and alert until the last few hours of her life.  My mind was constantly racing, imagining what I might need to cover or pay for.  Weird, and that was only one thought that was buzzing around in my head.  One day I simply asked, “Mom do you have any life insurance?” Thankfully she was able to answer and tell me what I needed to know.

    Before this becomes too lengthy I will end my story for now.  Part 2 is coming, I promise.  The photos of my vibrant Mom above are from late 2023 and early 2024.  Yep 90 and 91 years young.  What a joy she was to everyone who knew her.  I am still navigating grief and honestly it helps to write and share with you. Thank you for giving me space to navigate grief in The Orange Bee.

  • The Orange Bee Is Back In Business

    The Orange Bee Is Back In Business

    The Orange Bee is back to buzzin’!  It has been quite some time since I felt inspired to write for The Orange Bee.  I’ve missed blogging and I’ve missed YOU – my audience.

    Yes, sometimes life throws a curve ball and staying focused and on track can be challenging.  A few years ago my life took a different path when I was thrown a big curve ball.  I moved myself to the beautiful island of Maui, Hawaii for the last 3 years, where I dedicated a great amount of time to myself.  Meditating, journaling, writing gratitude lists, taking long walks on the beach for what I call “ocean therapy”.  I also worked with my daughter helping with her bakery orders and managing her guest services/housekeeping business at a large condominium complex.  It was quite an amazing and fulfilling experience.

    The unfortunate part is I didn’t feel creative enough to continue blogging.  The Orange Bee is near and dear to my heart though and I am happy to pick up where I left off and throw a few new topics in the mix. I learned so much about myself and what I am capable of.  I feel stronger, more independent, am aware that I can survive and thrive when life does take a crazy turn.  Another discovery I found is that being alone is not lonely but peaceful.  At this stage in my life I feel honored to identify these things about myself.  Moving on……

    To update you about The Orange Bee, I recently moved back to the mainland to my previous home in Greensboro, North Carolina. It is quite different from island life but I’ve always enjoyed living in GSO and the state of North Carolina.  I am happy to be back in this friendly, diverse community.

    New opportunities are presenting themselves as well as some familiar people, places and things.  I am working a few hours a week at the Savory Spice Shop again.  I am also collaborating with a friend on enlightening folks about the delightful city of Greensboro. You can read about Luck, yes that’s her name, here https://solocallife.com . Luck is dedicated to supporting local businesses in GSO and has educated me on the importance of doing the same.  Previously we served together at a local non-profit where we worked on strategies to get more of our community involved in this venture.  You may recall my posts about Community Table which was a big fund raiser for Triad Local First that I co-chaired.  This was my first real dive into our community in Greensboro.

    Here is what you can look forward to as a reader of The Orange Bee.  I will continue to post about food of course, preparing healthy, tasty food continues to be an important part of my life.  Beekeeping also remains at the top of my passions.  I am without any hives at this time but am hopeful to maintain a couple of hives in the very near future.

    Bees enjoying the warm weather

    Travel, ahhhhh yes travel, still my favorite activity and as I venture to new or previously visited places I will share my adventures with you.  My new undertaking is creating a YouTube channel.  I have just begun to play around in the YouTube universe and I have much to learn.  My YouTube channel is where I will create and share videos of all the cool places and things Greensboro has to offer. Restaurants, dive bars, distilleries, yoga studios, parks, little libraries, theaters and more.

    I’ve created the channel but have not posted any media yet.  You can check it out here https://www.youtube.com/channel/UCf6pEZ_uCUeEr-P9cWMAPsw if you’re curious.  I hope that you will subscribe to my YouTube channel and continue to read along here at The Orange Bee blog.  I’m excited to be back and look forward to hearing from you.  As always I like your feedback, questions and ideas so don’t hesitate to reach out with comments or emails.

  • Highlights Of My Last Trip To Maui

    Highlights Of My Last Trip To Maui

    Lately I’ve been thinking about the highlights of my last trip to Maui.  When we think of visiting the Hawaiian island of Maui it seems our thoughts immediately turn to the beach. What were the highlights for your last trip to this isle of paradise?

    Makena Landing Sunset

    Of course, the beaches offer amazing views of the sunset nightly.  Each and every sunset brings a new image.  Some sunsets are literally amazeballs while others seem subdued in comparison.  However, they are all worth stopping and finding a quiet place to absorb the last of the sun’s rays for that day.  When the clouds are prevalent oftentimes the sunsets are at their best and on a perfectly clear day the sun seems to spread across the horizon as it quietly disappears into the night. For me watching the sunset is a highlight to be enjoyed daily.

    Sunset Spago’s @ Four Seasons Resort – Wailea

    Finding a good spot to take in the beauty of a Maui sunset is easy.  Late afternoon strolls across the green lawn of my condo at Maui Sunset to the beach were a must, daily.  The sunsets here were heightened by end of the day whale breaches, sprays and turtles doing their slow crawl through the waves.

    highlights of my last trip o Maui
    Waipuilani Park Sunset

    highlights of my last trip to Maui
    Kalama Park Sunset

    Which sunset would you choose as your favorite?  Would you consider seeing beautiful sites like these daily a highlight of a trip to the Hawaiian islands?  I’m returning to Maui soon and guarantee I will take the time to stop every day and watch the sun go down.

    Another highlight for me on my last trip was a drive to Haleakala National Park.  I’ve always known about the sunrise trips so many people take to the top but have not gone, until this trip.  The bike tours to the top never intrigued me nor did getting up at 3:00 a.m. to be there in time for sunrise.  Covid restrictions have kept visitor centers and campgrounds closed for now. Leaving around 6:30 a.m. with first light dawning, the drive up provided amazing views of the island.  You can literally see for miles across the different landscapes to the Pacific beyond.

    Driving up to Haleakala the views are endless.

    Haleakala is known for it’s rare and sacred landscape.  Over 30 miles of trails from easy to strenuous provide a great way to see the endemic ‘āhinahina (silversword)plant, shown below.  I warn you that the temperatures at the top are drastically different from those down on the beach.  On the 2 different days I ventured to Haleakala, temps were in the low 30’s at the summit.  A trip to the top without a jacket would not be comfy.  I really wished I had brought gloves and a hat but who thinks of that when packing for traveling to an island?  Perhaps next time I will tuck those into my bag for another visit to the 10,000 foot summit.

    The endemic Silversword.

    There is an entrance fee to the park, valid for three days.  If you are already a holder of a National Park pass you are good to go without repurchasing.  For now reservations are required for those wishing to drive to the top for sunrise viewing.

    highlights of my last trip to Maui
    Haleakala

    Haleakala

    highlights of my last trip to Maui
    This rainbow was visible all day from every view point on the drive both up and down. What does this mean?

    Ice and snow were at the summit of Haleakala in early February this year. Quite the contrast from the warm, sandy beaches.

    Highlights of my last trip to Maui got me all wanderlusty! I’ll be counting the days until my next trip when I plan to visit the Iao Valley and possibly the Kipahulu district, a part of Haleakala National Park.

    Leave me a comment and tell me which is your jam – the beach sunset or the volcano landscape? Which highlight of my last trip to Maui speaks most to you? I find it quite extraordinary that this little island has such diversity.  It is one thing that keeps me going back.

     

  • Visiting Maui In The Time Of Coronavirus

    Visiting Maui In The Time Of Coronavirus

    visiting Maui

    When visiting Maui in January of this year this is the scene I was was first met with.  A peaceful paradise right before my eyes.  I was welcomed to the island by the gentle sound of ocean waves lapping the rocks on this strand of beach.  Sea turtles entertained me as they popped their heads above water and then slowly immersed themselves back into the pellucid waters.

    In my last post I promised to share info with you about some of my favs from this trip. In the first week visiting Maui I began to get the lay of the land.  I scoped out beaches, food establishments – particularly those serving fresh caught fish, searched for the best Mai Tai – I’d heard rumors about where to locate the “best” and of course, I spent time with LuLu, my oldest daughter.

    Covid19 has impacted all of us worldwide. The world has been shut down and travel may never be the same. Hawaii has reopened for tourists who follow strict guidelines.  I explained the process for entering Hawaii in this post.   Wearing masks is required at all times.  Once you’ve been seated at a bar or restaurant you are allowed to remove your mask.  Standard procedure in these times.  At one restaurant in particular we were asked to keep our masks on until water had been brought to the table.

    Let’s begin with my favorite low key bar, not fancy but oh so Maui! Masks are required until you’re seated and social distancing is in place.  South Shore Tiki Lounge, is an open air bar that serves some of the best pizza I’ve ever eaten along with cute, friendly bartenders and live music daily.  One can choose to sit outdoors on the lanai or inside the galley style bar area.  LuLu and many of her friends claim their spots inside the bar area and have dubbed it “the living room”.  

    My first night at Tiki I ordered a margarita which was good but not my favorite.  I ended up switching to a Dark & Stormy on my next visit and loved it.  The super cute bartenders remembered exactly which rum I preferred and served it up with a hug and a smile.  When my Bff arrived a week after me, she ordered the Endless Summer cocktail, served tiki style with fresh fruit and a paper umbrella!  It too, was a yummy cocktail. Next time I’ll order one because who doesn’t love a true tiki cocktail?  Relaxing and fun, I say Tiki should be a must for anyone visiting Maui – especially if you are staying in the Kihei area.  

    On our first beach day Lulu took me to Charley Young beach.  A wide beach with a convenient parking lot, a walkway to the beach and showers to rinse the sand off before getting back into your car.  Social distancing on the beach while visiting Maui is easy to do.  Families, couples and single beach goers like me were able to spread out and soak up the sun and surf.  Lulu was baking daily and I spent many days at the beach solo. Admittedly, I am a beach bum at heart.  I made many trips to Charley Young beach for it’s crystal clear water, sandy bottom and amazing views of the humpback whales wintering in the waters around Maui.  

    Visiting Maui

    On my fourth day visiting Maui we met friends at Monkeypod Kitchen. This is the place with the “best” Mai Tai’s on Maui.  I’m talking killer cocktail!!  Monkeypod is a tree with a special presence in Hawaii.  Known for it’s beautiful broad canopy and release of nitrogen it blesses the ground below with healthy nutrients.  The Monkeypod tree thrives in the Hawaiian islands more than any other place.  

    The Monkeypod Mai Tai is made with kula organic silver and dark rums, lime, house-made macadamia nut orgeat, bols orange curacao, and honey-lilikoi foam.  In case you aren’t familiar with lilikoi, it is yellow passion fruit, brought to the Hawaiian islands in the 1920’s from South America. One-half cup of the fruit’s pulp provides 50% of our daily Vitamin C intake.  I don’t know about you but I’m all about getting my vitamins with my cocktails!  You see that alluring yellow foam on top of my drink? That is delicious honey-lilikoi foam. You know if honey is involved I’m all in! This is an absolute must when visiting Maui.

    On this occasion we went for happy hour.  In a future post I’ll tell you about the entire dinner my BFF and I ate a week later at Monkeypod.  For this happy hour visit my favorite appetizer was Poke Tacos, featuring raw ahi, ginger, shoyu, cabbage, avocado cream sauce, filling crisp wonton shells.  Absolutely amazing tacos Hawaiian style.

    I speculate by now that you realize visiting Maui in the time of coronavirus didn’t suck.  Did I still mask up and wash my hands faithfully?  You bet I did.  As of today, I have received both Covid vaccines yet I will continue to wear my mask and wash my hands frequently to remain safe and not accidentally spread this mess to someone else.  And I will be visiting Maui again soon. 

    Next up more info about the beautiful beaches, Haleakala, Maui’s volcano and the fabulous views on the drive to Hana. Aloha and Mahalo for stopping by.  

  • Beachin’ and Bakin’ With Lulu’s Loaves on Maui

    Beachin’ and Bakin’ With Lulu’s Loaves on Maui

    beachin' and bakin'

    One of the first things I always think about on a beach trip is getting my toes in the sand and listening to the calming sound of the ocean waves rolling in.  On my recent travels to Maui I spent quite a bit of time beachin’ and bakin’!  Turned out to be great combination of beach fun and having the pleasure of watching Lulu, my oldest daughter bake.

    So here’s the story.  During Covid I’ve heard of many people, men and women, turning to baking to pass the time and possibly learn something new. You may be one of them!  Lulu lives on Maui and in the wake of Covid19 she became caught up in the baking frenzy.  Sourdough boules, banana bread, peanut butter cookies, rye loaves, and pepperoni rolls to name a few edibles she played around with.

    beachin' and bakin'

    Originally my trip to Maui was scheduled for 2020 but….Coronavirus!  Fast forward to January 2021 and I was able to book a trip.  I might have attempted to go sooner but Maui virtually shut down to prevent the spread of this virus.  Beaches closed – no thanks.  Why would anyone travel to Maui knowing that they couldn’t relax on the beach? I wouldn’t and so I didn’t.  In fall of 2020 Maui began to open up for tourists to return to the island and I began to watch the process.  Slowly it began to look like they were having success with the re-opening and I booked in mid-October when I found a very affordable fare.  

    Timing is everything!  Had I traveled sooner I would’ve missed seeing LuLu in action with her new business. Only a few months into the baking business she was filling orders for quite a few clients when I visited.  Sourdough is her speciality and the most ordered at this time.  Lulu, as she was called as a little girl, has mastered the art of starters, bulk fermentation, rising, folding, shaping, making leaven, autolyse, using proofing baskets, baking in cast iron and using a lame to score the top of the bread.  In short – she’s nailing it!  Did I mention she also makes edible doggie treats?  Oh yeah!! Your dog will dig all the peanut buttery goodness!

    beachin' and bakin'

    I can’t yet explain the method by which she turns out these beautiful, delicious loaves of bread but what I can tell you about is the mandatory process to travel to Hawaii without the need to quarantine.  Admitably I was a bit nervous of the required steps but as it turned out it was simple.  First one must have proof of a negative COVID test within 72 hours of their final departure time.  Tricky, as there are no nonstop flights from my home state of North Carolina to Kahului Airport.  My flight departed from Raleigh (RDU) with a layover in Dallas at DFW.  DFW was the time zone I needed to use to determine the timing of the crucial 72 hour window.  I live in the EST zone, Dallas is in the CST zone, so one hour earlier.  My flight left DFW at 11:55a.m.  So here’s how the math played out.  My test needed to be done after 12:55 p.m. EST to put me in the zone, if you will.

    beachin' and bakin'

    State of Hawaii – Safe Travels is the website you need to keep on your computer, phone, laptop or pad for all instructions and to keep your forms handy. The most important part besides having negative results is finding an approved facility who can do a rapid test.  There are two types of rapid tests and only one is acceptable by Hawaii.  I found the location, one hour away from home by contacting the State of Hawaii.  I encourage you to verify with them your desired facility and location.  Had I not verified the exact location of the clinic I used I would’ve ended up in a clinic that didn’t perform the approved rapid test.  The best part for me is I walked in, no appointment necessary, and about 15 minutes later walked out with my negative results in hand!

    After receiving your negative test you will need to upload it to the website I shared with you as well as have a paper copy in hand while traveling.  24 hours before you depart there is a short questionnaire to fill out.  Upon receipt of your uploaded test results you will be given a QR code to download on your smart phone AND be sure to also print a copy just in case  you know, your phone dies or is lost.  

    Upon arrival at DFW the gate agents announced that everyone should have the QR code as well as the app “Aloha Safe Alert”.  This is an app you must download to your phone prior to travel.  If you wait and try to do it once you’ve arrived in Hawaii they may refuse you entry.  Basically the app tracks you to see if you’ve been around any Covid positive person.  A little cray cray but necessary to travel to the islands.  When you step into the terminal in Maui they ask to see your QR code and direct you to a line where you’ll be given the stamp of approval to stay without quarantine.  Provided of course you have all the correct paperwork and code – specifically negative test results.  This entire process took around 15 minutes and I was free to exit to baggage and step out into the lovely, fragrant island air!

    Beachin’ and bakin’, not a bad way to relax and enjoy paradise.  I ate my share of fresh baked bread, spent numerous hours with LuLu, met various friends of my daughter, chowed down on fresh fish daily, sipped on a few Mai Tai’s and spent countless hours with my toes in the sand.  In my upcoming posts I’ll share with you where I found the best Mai Tai on the island, my fav dive bar, my fav fancy bar, which restaurants served the best food, and which beaches I frequented along with more island info.  

    Now go check out Lulu’s Loaves Maui.  If you’re a local, order bread, order peanut butter cookies because they are the bomb and flourless!!  If you live on the mainland she’s happy to ship to you too, so order today!!  Here is the link to her website – Lulu’s Loaves.

    You will find every possible way to contact her on that site and you can find out a bit more about her too! 

    “With a piece of bread in your hand you’ll find paradise under a pine tree.” Russian Proverb or in this case a palm tree!

     

  • Back From Maui Wowie

    Back From Maui Wowie

    Maui Wowie – Wow, it has been far too long since I sat and wrote a blog post.  I will thank Covid19, also referred to as, coronavirus, rona, covie and I am sure more.  Talk about in a funk!  I recently came out of my funk by taking a trip to Maui, Hawaii, USA.

    Prior to traveling to the Hawaiian islands, like most of the world and you, I have been holed up at home for too many months.  I did work a couple of part time jobs during the holiday season but they ended with Christmas.  Being at a job, masked and around masked people was a welcome break from the monotony of the four walls of my home.  My home has more than four walls but you know precisely what I mean, as I am speculating that you have been staring at the four walls of your abode too.  Are we over this yet?

    Throughout these months of pandemic plight I have made a couple of trips to visit family in Texas, a quick family girls trip to the OBX, a jump down to Miami to hang with my unofficially adopted daughter from Russia, (that is a story of Hallmark variety) another long weekend at the OBX with my bestie as well as a short trip to the mountains in October to see the beautiful leaves change.  So, I shouldn’t complain too much as I’ve had some reprieve from those four walls.  Always wearing a mask, socially distancing, washing my hands like a mad woman and keeping those I chose to be around to what seemed like safe bets!Maui Wowie

    maui wowie

    But, you know what I recently realized I really miss?  I miss the freedom to be amongst a large crowd if I choose, to hear conversations and laughter in a room full of people.  It feels risky to start a chat with someone while in line at the grocery store or in the airport.  I think we’ve all learned to smile with our eyes since our mouths are constantly hidden behind the mask! I miss seeing an entire smiling face  – never quite feel like I know what a person truly looks like!  Do you wince if you feel the need to sneeze or cough in public?  So crazy, I feel like strangers may look at me as if I am a carrier of a virus I have so far escaped.

    Maui Wowie

    To move on.  I’ve missed blogging, writing mostly.  It is such a wonderful release and captures thoughts, moments and feelings.  Spending time in Hawaii with family and friends reminded me that our time should be spent doing things that make us happy.  Going forward this is my plan.  I want to share with you my experiences in Maui, the food, the beaches, the nature of an island.  This makes me happy and I hope you will find some happiness in the stories.

    I’ve received my first vaccine and am scheduled for the second.  This is somewhat reassuring that life as I’ve always known it will return sooner than later.  I implore you to stay safe and be conscious of the well-being of others you are around.  Leave me a comment and share with me how you’ve survived the pandemic.  What do you miss, how do you feel, what are your future plans?  Keep your eyes open for my accounts of three glorious weeks in paradise USA, Maui Wowie!

    There are many changes that have taken place in my life over the last 16 or so months and I am contemplating writing about these life changing events.  I believe there are some of you, my readers who will relate and hopefully find value in my words.  Coming soon…… Aloha!

     

  • Chinese 5 Spice and Orange Banana Bread

    Chinese 5 Spice and Orange Banana Bread

    Sunday baking is how I often enjoy spending a lazy weekend morning.  One time my friend Hazel asked me, “what do you do with those black bananas on your counter?”  “Make banana bread”, I laughed.  This weekend the temps are HOT and I’m doing my best to stay indoors.  You might think, why would you want to heat up your kitchen by turning on the oven?  Good question!  

    I decided to bake early and allow the kitchen to cool down before the heat skyrocketed.  Plus, the bananas were so black it was now or never.  I was in the mood for a new recipe and I wanted to throw in some Chinese 5 Spice.  Uniting 5 flavors, sweet, sour, bitter, salty and savory, Chinese 5 Spice is yin and yang in your mouth.  The one I use includes Saigon cinnamon, star anise, fennel seed, cloves, ginger, and black pepper.  Delish!  The smell makes me swoon just a little!

    Chinese 5 spice

    If you follow my blog you know orange is one of my favorite flavors, my favorite color and I was born in Orange, Texas a few years ago.  I added in some fresh orange zest and orange juice to my recipe.  I also threw in a handful of golden raisins for an additional bite of sweet.  There was one elephant in the room however, my oven temperature has decided to go haywire.  I risked getting the temperature to stay at 350* and even though I had to reset it a couple of times was able to turn out a beautiful loaf.  Next on my agenda is to find an oven repair person.  UGH!

    This tasty loaf of banana bread makes a delicious light breakfast with a side of fresh summer berries or a flavorful afternoon snack with a glass of iced or cup of hot tea.  It is a quick and easy recipe so you can have a hot slice of bread with your morning coffee too!  Enjoy!

    chinese 5 spice

    Chinese 5 Spice and Orange Banana Bread
     
    Ingredients
    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 1/4 cup vegetable oil
    • 1/4 cup orange olive oil
    • 2 eggs, beaten
    • 3 ripe bananas, mashed
    • 2 cups flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon Chinese 5 Spice
    • 1/4 cup orange juice
    • zest of one orange
    • 1/2 cup golden raisins
    • 1 tablespoon turbinado sugar
    Instructions
    1. Preheat oven to 350*F.
    2. Beat sugar and oils in a bowl.
    3. Add in eggs, mashed banana and orange zest.
    4. Sift together dry ingredients and fold into banana mixture alternately with orange juice.
    5. Fold in raisins.
    6. Pour batter into a greased loaf pan (9×5) and sprinkle the top with turbinado sugar.
    7. Bake for 45 minutes to 1 hour.
    8. Loaf is done when a toothpick inserted in the center comes out clean.
    9. Cool for 10 minutes before turning out of pan.
     

     

  • Cuban Red Beans

    Cuban Red Beans

    I don’t normally cook up a pot of beans on a hot summer day but this week I had a craving for Cuban Red Beans.  Now, this is a work in progress to come close to a dish of red beans I enjoyed in Viñales, Cuba, which was one of the most delicious bowls of beans I’ve ever tasted.  This pot of Cuban Red Beans was pretty darn good but I think there is room for improvement!

    Regardless, I’ll share the recipe and update you as I make revisions.  This recipe for Cuban Red Beans has potatoes, quite a tasty addition to a pot of beans.  The beans I had in Cuba did not have potatoes.  I rather liked the potatoes in mine.  It’s the flavor that I need to enhance.  I suspect it may be the lack of peppers in the following recipe.  I’m certain the bowl of beans in Cuba had peppers.  I am not a fan of green bell peppers but I think I’ll try red bell pepper as an addition next time.

    I made this recipe using ingredients I had on hand.  My trips to the grocery are few and far between nowadays – thank you COVID19.  Another recipe using red beans is called Frijoles Colorado which uses calabaza, butternut squash or pumpkin and chorizo.  I didn’t have those ingredients on hand. What I did have was a ham hock in the freezer. The ham hock lent a bit of that salty pork flavor I would expect.  The recipe I am attempting to duplicate did not have potatoes, squash or chorizo.  But, Frijoles Colorado does sound tempting and I plan on giving it a try soon too.

    Above is a photo of the meal I enjoyed in Viñales and the delicious bowl of red beans.  I notice now that there seems to be a piece red bell pepper peeking out from that bowl.  I will be adding red pepper on my next attempt at Cuban Red Beans.  Served with rice, I got that part right!  The recipe made enough for leftovers and I plan on baking some cornbread to serve with the beans on leftover night.  Using cornbread sounds more like Texas than Cuba, but hey!  Born and raised in Texas!

    I loved the colorfully set table with the traditional Cuban dish of Ropa Vieja, red beans, chips and string beans.  I noticed that string or green beans made their way to a few meals I ate in Cuba.  Not a problem for me. Cubans are not accustomed to the variety of food we enjoy here in the U.S.  They are very good at making good use of what they do have – so green beans at many meals it is!

    Another recipe I want to try is Ropa Vieja, the national dish of Cuba.  Ropa Vieja translates to “old clothes” in English.  A rustic, humble dish there is an interesting story behind Ropa Vieja.  Over 500 years old the recipe originated in Spain and traveled to the Americas where it became a popular dish in the Caribbean and Cuba.  The fascinating story is that a penniless old man shredded and cooked his clothes because he could not afford to feed his family. He prayed over the bubbling concoction and a miracle occurred, turning the mixture into a tasty, rich meat stew. I do not know if this story is factual but fun nonetheless.  I’ll be attempting Ropa Vieja soon and sharing the recipe with you.

    Cuban Red Beans
    Prep time:
    Cook time:
    Total time:
    Serves: 6 servings
    Ingredients
    • 12-14 ounces dried small red beans
    • 10 cups of water plus water for soaking
    • 1-2 Ham Hocks
    • 2 tablespoons extra virgin olive oil
    • 1 medium onion finely diced
    • 2 tablespoons tomato paste
    • 3-4 garlic cloves, minced
    • 1 teaspoon Kosher salt
    • 1 teaspoon dried oregano
    • 1/2 teaspoon ground cumin
    • 1 bay leaf
    • 1/4 teaspoon black pepper
    • 2 red potatoes, cubed
    Instructions
    1. Sort through the beans and remove any foreign objects.
    2. Rinse the beans, add them to a large pot or bowl and cover with 3-4 cups water; let the beans soak overnight.
    3. Drain and rinse and they are ready to cook.
    4. For a quicker soaking method, sort and rinse, add the beans and 6 cups of water to a large pot.
    5. Bring the water to a boil and boil for 2 minutes.
    6. Remove the pot from the heat, cover and set aside for one hour.
    7. Drain and rinse the beans, now they are ready to cook.
    8. Heat olive oil in a skillet over medium heat.
    9. Add the onion and cook for 5 minutes, stirring frequently.
    10. Add the tomato paste, garlic, salt, oregano, cumin, bay leaf and black pepper, stir well to combine.
    11. Cook 1 minute, stirring constantly.
    12. Remove from heat.
    13. Add the soaked beans, 10 cups of water, ham hock and the prepared onion mixture to a large pot.
    14. Stir well to combine.
    15. Bring the water to a boil, reduce the heat to medium-low, cover and simmer for one hour, stirring occasionally.
    16. Uncover the beans, remove the ham hock and allow it too cool.
    17. Cover the beans and continue cooking.
    18. When the ham hock is cool enough to handle, remove the meat from the bone and chop into bite sized pieces then return to the pot.
    19. Continue to cook the beans for another 15-20 minutes, taste to see if they are soft.
    20. If the beans are still firm, cover the pot and continue coking for another 30 minutes.
    21. Continue tasting and cooking until beans are soft – not mushy!
    22. If there is too much liquid remaining in the pot remove the lid and continue to simmer until they are a pleasing consistency.
    23. Add salt and pepper to taste if needed.