Poke Tacos Monkeypod
Tomato Tart - Jose Andres
LuLu Dog treats
Soup Alexis Alvarez Armas
Cafe Cubano
Riva @ Gritti Palace
Recently I learned to make Maneesh, a Middle Eastern Flatbread that makes a perfect edible spoon for dips such as hummus, baba ganoush, tabouleh or for soaking up juices from meats and sauces. I’ve long been intrigued with the spice blend called Za’Atar. Now I know precisely how I like it best! One bonus of […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias When I get hungry I can be so cranky, weak, tired and often times I just want to go to sleep because I have no energy to take the next step or say the next word! […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LoveDoveFruits #CollectiveBias Let’s talk about travel snacks. I always bring my own – do you? I usually make my own “trail mix” and bring some chocolate and fruit or cheese in my carry-on to keep me satisfied. I mean, […]
Staring at all this fresh, pure, local, and I do mean local, amber-colored, delectable honey sitting on my dining table for the last week inspired me to find a recipe that uses honey. I wanted something simple so I decided on a “dip”. I also found myself with fresh strawberries, blueberries, melons, cherries and some […]
Yikes, since we finished off that luscious cheesecake so quickly I needed, yes I said, “needed”, to bake something sweet! I decided on gingersnaps. As I write, the first batch is in the oven and I’m going to tell you they don’t look too promising. The recipe said form a dough, no dough formed. It […]