Recently I learned to make Maneesh, a Middle Eastern Flatbread that makes a perfect edible spoon for dips such as hummus, baba ganoush, tabouleh or for soaking up juices from meats and sauces. I’ve long been intrigued with the spice blend called Za’Atar. Now I know precisely how I like it best! One bonus of […]
Vadouvan Chicken Meatballs Win $500.00
The big game is lurking….I am super excited because the Carolina Panthers are playing in this Super Bowl. Since we moved to North Carolina a little over 2 years ago, I’ve been attempting to turn my man Dan into a Panthers fan. This year I figure he’s finally on board. He was lucky enough to be […]
Hungry and Scared
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias When I get hungry I can be so cranky, weak, tired and often times I just want to go to sleep because I have no energy to take the next step or say the next word! […]
Travel Snacks
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LoveDoveFruits #CollectiveBias Let’s talk about travel snacks. I always bring my own – do you? I usually make my own “trail mix” and bring some chocolate and fruit or cheese in my carry-on to keep me satisfied. I mean, […]
Pumpkin Loaves
Pumpkin Loaves. This recipe is from the first cookbook I obtained as an adult, well if you consider 19 adulthood. I did way back then, but of course that was before I had kids of my own. The book needs to go to a book binder and be put back together. It is so well used it’s […]
Honey Fruit Dip
Staring at all this fresh, pure, local, and I do mean local, amber-colored, delectable honey sitting on my dining table for the last week inspired me to find a recipe that uses honey. I wanted something simple so I decided on a “dip”. I also found myself with fresh strawberries, blueberries, melons, cherries and some […]
It’s A Snap
Yikes, since we finished off that luscious cheesecake so quickly I needed, yes I said, “needed”, to bake something sweet! I decided on gingersnaps. As I write, the first batch is in the oven and I’m going to tell you they don’t look too promising. The recipe said form a dough, no dough formed. It […]
