I don’t normally cook up a pot of beans on a hot summer day but this week I had a craving for Cuban Red Beans. Now, this is a work in progress to come close to a dish of red beans I enjoyed in Viñales, Cuba, which was one of the most delicious bowls of […]
Mel i Mato
I’ve been into making easy, light and yummy desserts lately. This may be the easiest of all. Here is an excerpt from Wikipedia about Mel i Mato: Mató (Catalan pronunciation: [məˈto]) is a Catalan fresh cheese made from cows’ or goats’ milk, with no salt added. It is usually served with honey, as a dessert, called […]
