I’m on a roll when it comes to learning how to make new provisions in my very own kitchen. I like the challenge, it keeps me on my toes and not slack in the kitchen. On a recent visit to my daughter’s home in California we made a sweep through the Kombucha section at her […]
Learning To Make Maneesh – Middle Eastern Flatbread
Recently I learned to make Maneesh, a Middle Eastern Flatbread that makes a perfect edible spoon for dips such as hummus, baba ganoush, tabouleh or for soaking up juices from meats and sauces. I’ve long been intrigued with the spice blend called Za’Atar. Now I know precisely how I like it best! One bonus of […]
Divining Rod~Mulled Wine~Positively Witchy
Mulled wine – the quintessential holiday beverage! It’s a big ole’ warm and fuzzy hug in a mug. You’ll feel warm through and through and your kitchen will smell ahhhh..mazing! My neighbors have voted me as the official cocktail maker for our annual Halloween Trick or Treat get together! I’m honored, but I owe it […]
Dangerously Delicious Hot Spiced Wine
Chilly fall temperatures turned to bone chilling temperatures this past weekend in the Carolinas. Weather fit for a glass of Hot Spiced Wine. The aroma, a bouquet of cinnamon, citrus and pepper. The flavor, rousing to the taste buds, sweet, spicy, peppery, smooth, with warm citrus notes. It goes down easily and might lure you into multiple […]
Leap Day Soup
I concluded that with today being Leap Day in this Leap Year I should take full advantage of it and write one last post featuring “soup”. Ah, yes soup month has come to an end. Today’s soup is a Moroccan Chicken and Butternut Squash Soup. Somewhat of a departure for me as I have never […]
Snow Day Muffins
The Orange Bee is home-bound today. Thick ice covers the roads, wind is whipping through at 30-40 mph, temperature a frigid 21*and dropping. While watching the birds at the feeders today I’ve noticed them being blown from one spot to the next as their tiny feet slip and slide across the icy ground. It is […]
