Lobster – I love it anytime, but there is something about digging into that sweet, succulent meat while visiting Maine! It could be the fragrance of the salt air, the cool temps in July or the daily ritual of observing the many lobster boats fishing the coastlines that make the occasion feel more special. Steamed […]
While working on developing a recipe for the Sustainable Seafood Blog Project I visited the seafood department of my local Whole Foods. If you read the SSBP post you know I pay particular attention to where my seafood comes from as well as how it was caught. I found these fresh, east coast mussels had just […]
I’m so excited today to share a fresh, healthy and savory seafood recipe with you. What I am even more psyched about is my partnership with the Sustainable Seafood Blog Project! Participating in a conversation about sustainability, especially when it comes to our seafood, justifies my struggle with seeking out and purchasing sustainable seafood. Most of us don’t think of fish […]
