Baking a loaf of Cranberry-Nut bread is an excellent way to use up any leftover or frozen cranberries you have from the Christmas holidays. I froze a couple of bags since these tart berries seem to be harder to find after the holidays. I like to keep a loaf of some type of quick or […]
This! Za’Atar crusted chicken with lemon parsley salad is my new favorite chicken dish. If you try the recipe it might become your chicken crush too! Have you tried the spice Za’atar? Here’s a little info in case you aren’t familiar with Za’atar. Za’atar is a generic name for a family of related Middle Eastern […]
This my friends is the one and only brownie recipe you’ll ever need! I promise – rich, decadent, dark chocolate mixed with dark and bittersweet chips, chopped walnuts, as well as a dash of espresso powder and the best part? It all comes together in ONE bowl! That is the second reason why this is […]
This time of year pleads for fresh, light and flavorful meals! Blueberries are popping up sweet and plump in the groceries. There isn’t a salad I like better than one with vibrant fresh fruit mixed in and these ropy-poly blueberries are the perfect addition. In just 18 days I will be attending the Food Wine […]
I couldn’t help myself – making smoothies with my new Nutri Ninja is appreciably effortless. I had to try this Cranberry & Honey Smoothie! I love cranberries and lets face it they are in abundance in the stores right this minute, canned whole, jellied, fresh and frozen. Oh and you know I love honey too! Cranberry […]
Pumpkin Loaves. This recipe is from the first cookbook I obtained as an adult, well if you consider 19 adulthood. I did way back then, but of course that was before I had kids of my own. The book needs to go to a book binder and be put back together. It is so well used it’s […]
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #MyOatsCreation #CollectiveBias Steel Cut Oats are not as well known as regular Quaker Oatmeal or even quick cook Oatmeal. The first time I tasted Steel Cut Oats was back in the 70’s while staying with a friend in L.A. She had discovered […]
I’ve been into making easy, light and yummy desserts lately. This may be the easiest of all. Here is an excerpt from Wikipedia about Mel i Mato: Mató (Catalan pronunciation: [məˈto]) is a Catalan fresh cheese made from cows’ or goats’ milk, with no salt added. It is usually served with honey, as a dessert, called […]
This week found me in the mood for some chocolate and ice cream. While thumbing through a few cookbooks for ice cream recipes I found inspiration from photos in the Silver Palate Cookbook and decided I would make something chocolate from that particular book. Do you ever do that? Do you ever decide I’m going to […]
