Poke Tacos Monkeypod
Tomato Tart - Jose Andres
LuLu Dog treats
Soup Alexis Alvarez Armas
Cafe Cubano
Riva @ Gritti Palace
I couldn’t be happier right this minute as I’ve missed blogging for nearly two weeks now. Thank you to all my faithful followers and newcomers for sticking with me. Between the Thanksgiving holiday, a house full of company, adoring hubby’s 60th birthday, and missing shot glasses I couldn’t find a moment to write. I hope that you had as much to be thankful for on Thanksgiving day as I did. It was crazy around The Orange Bee, crazy good. Lots of family and friends traveled from near and far to spend the holiday with my family in Texas. It is always an honor to me when folks choose to come and eat, drink and make merry in my home.
It’s the making merry part that created “The Case of the Missing Shot Glasses”. Around my house it is tradition to toast with shots of tequila before a special occasion and often times, for no occasion other than the delight of the shot itself. We like expensive, pure agave tequila, with a slice of lime on the side. Some souls like salt, others decline. Anyhoo, it was just before the bird was carved that someone said, “don’t we need a shot?”. Now a man wielding a carving knife probably does not need a shot, but it’s tradition. LuLu pulled the amber bottle with the cool wooden topped cork out of the freezer (we like our tequila cold), and my man Dan went for the shot glasses on the bar. Three shot glasses awaited use but where were the other 15 or so shot glasses we own? Flat missing! I quickly opened a couple of doors and drawers, my mind racing, trying to recall where on earth I had put all the other shot glasses. I had not a clue, and I felt the pressure to produce shot glasses. Fortunately I have a few delicate ones that I keep in a china cabinet. I headed for those and was able to fill the need. Shots were poured round, toasts were made, laughter filled the room and about half of us present knocked back a Thanksgiving shot. Now, time to carve the bird and fill our bellies with roast turkey, creamy mashed potatoes, Uncle Ray’s oyster dressing, cornbread dressing, giblet gravy, Donna’s pecan topped sweet potatoes, Mom’s spicy and sweet cranberry relish, Virginia’s fruit salad, cauliflower in delicate cheese sauce, steamed fresh green beans and of course yeast rolls. Pretty traditional, not soooo healthy, but we wouldn’t have Thanksgiving any other way.
Now with pre-turkey shots, wine with and I might add, before dinner, exhaustion setting in from preparing the meal and a birthday to celebrate still, I couldn’t figure out where I’d stored ALL those shot glasses, until today. This morning as I pulled out a nifty little cabinet in a corner of my kitchen, where we keep all the coffee and hot chocolate, I discovered them hiding under bags of Starbucks. “Ahhhhh, I laughed out loud, here they are!” My man Dan laughed with me and we made a mental note for the next time we look to make merry with shots of tequila. We won’t soon forget the hiding place of those little glasses nor the merriment, laughter and thankfulness shared over the past week.
This is a long post, isn’t it? I’ll get to the recipe here in a minute, but I just wanted to record the story of the missing shot glasses, on the chance that their whereabouts should escape me in the future. This year we not only celebrated Thanksgiving day on Thursday the 24th of November; we also celebrated a BIG birthday for my adoring husband. He turned 60 on that very day. We celebrated with gifts, balloons, more merriment and his one and only request at every birthday, German Chocolate Cake, made from scratch by me and accompanied by a birthday kiss.
If you’ve followed my blog for anytime you might call to mind one Italian Creme Cake, made for LuLu’s 24th (https://theorangebee.wordpress.com/2011/01/29/cake-champagne/), one Chocolate Cake with Cream Cheese Icing, on Miss T’s 17th (https://theorangebee.wordpress.com/2011/05/16/laughtergood/) and one Cheesecake, made for an early birthday celebration for Miss T (https://theorangebee.wordpress.com/2011/05/09/cheese-please/). Well my man Dan always gets his German Chocolate Cake, even on a Thanksgiving day/birthday.
If I didn’t love him so much I’d beg off baking this cake as it is more labor intensive than many cakes he could choose. I’ll share the recipe I used this year and tell you it might be the best one I’ve EVER made for him, and believe me I’ve made many! This one was featured in the October issue of Southern Living and I copied it verbatim. There was no chance to photograph it on day one, nor two, but with only two slices left I shot this pic for posting purposes. The photo really doesn’t do it justice but the recipe is a keeper and so is my adoring, funny, caring, awesome, handsome old man.
Enjoy!
Mama’s German Chocolate Cake
[…] Dan. I’ve whipped up Cheesecake, Italian Cream, Chocolate Cake with Cream Cheese Frosting, German Chocolate and yet more cheesecake . I’m honored that they request my homemade cakes each […]
Rufus' Food and Spirits Guide says
This is the best tradition ever. I like agave for sipping, no lime needed, but hey it doesn’t hurt. You sound like a right fun bunch! Great cake too.
spicegirlfla says
This cake is so well worth the effort! I was given a recipe from a friend whose mother made this every year for his birthday. After she passed he gave it to me so that I could continue to bake it for him!! It looks similar but I’ve not made it in several years as he moved several states away! When he next visits, I will definitely have to try this one out!
Nancy says
This is GREAT!
The Orange Bee says
Thanks Mom! Spice girl it is definitely worth the time put in – give it a try and let me know how it turns out! Rufus, we’re a pretty fun bunch. If you ever find yourself this far south drop me a message and y’all can come by for sipping or shooting some agave!