
Honey Can Cook
Live in the Greensboro, NC area?
Check out our in-home cooking classes!
Hi. I’m Linda and I’m the boss of this blog. Let me state the obvious, I love food. I love to look at food, read about food, look at photos of food, prepare food, cook food and of course, eat food. I also have a mad passion for honeybees. I blame my enthusiasm for bees on my understanding of the important role they play in so much of the food I love.
Live in the Greensboro, NC area?
Check out our in-home cooking classes!


Crazy times – traveling in Italy during the COVID19 outbreak. Little did I know when I posted about traveling to Italy that the adventure would be as full of craziness as it was. My BFF and I arrived in the beautiful city of Milan on Saturday the 22 of February. On Sunday the 23rd COVID19 […]

Valle de Viñales is a farming and agricultural area in the north-central Pinar del Río Province of Cuba. Surrounded by mountains Viñales Valley is scattered with dramatic rocky outcrops. The impressive landscape most notable for the mogotes, limestone cliffs that rise up like giant bubbles from the valley floor. The fertile soil and climate both […]

I have had more fun revisiting my trip to Cuba and sharing with you. Looking at all the photos of this beautiful country have me longing to go back and explore more. But…..I will be taking a break as I travel to Italy with my longest time friend. We have been planning since October and […]

Let me in! That’s what goes through my mind when I see a captivating door. I am drawn to doors. Especially when I travel in foreign countries. I find them interesting and I always wonder who lives behind that door? What has taken place behind that door? When the doors are attached to historic homes […]

Last summer I went on a Cuban adventure . I loved Cuba. I loved the Cuban people. I loved the brightly colored and crumbling buildings. I loved the music, the art, the colorful vintage cars, the bright pastel paint that covered the walls. I loved the cigars, the rum, the honey, horseback riding, and unpredicted […]

My intentions are good, have been good, yet I haven’t been able to bring myself to sit down and write for several months. Life can get messy and foul up the best of intentions. Would you agree? The post that went up this week I have been working on for months, or not. I’m embarrassed […]

Meet the “#1 Chef of Cuba”, Alexis Alvarez Armas. Triple AAA – I wonder if his lovely mother chose his name with that in mind? I’ll begin by telling you how I found Alexis. Then I’ll share my experience at his home as he prepared an 18 dish dinner for that blew my socks off. […]

Meet the chef behind Bandito Bodega, a brick and mortar establishment fashioned after one of Greensboro’s favorite food trucks. Nick Benshoff has owned Bandito Burrito Truck, a simple mobile taco and burrito operation since 2012. In January of 2017 Benshoff opened Bandito Bodega, a super small restaurant where the specialities focus on Mexican, Asian and […]

Meet the chefs of Machete. Have you heard of Machete in Greensboro? Currently Machete is a supper club hosting monthly dinners, focusing on modern flavors and techniques. The concepts that Machete is working with unreservedly tie them into Community Table 2019 with our Modern-Southern focus. Pop-up restaurants and underground dinner parties are trending in the […]