
Honey Can Cook
Live in the Greensboro, NC area?
Check out our in-home cooking classes!
Hi. I’m Linda and I’m the boss of this blog. Let me state the obvious, I love food. I love to look at food, read about food, look at photos of food, prepare food, cook food and of course, eat food. I also have a mad passion for honeybees. I blame my enthusiasm for bees on my understanding of the important role they play in so much of the food I love.
Live in the Greensboro, NC area?
Check out our in-home cooking classes!


Harmony Ridge Farms will be providing their fresh, local, and seasonal vegetables to our chefs for the four-course dinner at Community Table this year. On a recent visit to the farm the tables inside the barn were loaded with colorful vegetables and fruits. Green and red apples, the last of the summer peaches, peppers, squashes, […]

Modern-Southern is our way of thinking for Community Table 2019. With that in mind we are thrilled to offer our first ever cigar bar furnished by Havana Phil’s. That’s right a cigar bar at Community Table 2019 – Modern-Southern! With the lovely outdoor patios at Cadillac Service Garage cigar aficionados will be able to enjoy […]

Cuba part 2 is a continuation of our first few days in Havana this summer. I fell in love with Cuba – it is hard to describe why or how it happened. My first and main reason – the people – the Cubans. As I mentioned in “My First Trip To Cuba and Why I […]

Joining the crew of local chefs for Community Table isn’t new for Chef Chris Blackburn. Last year his smoked lamb tamale was an exceptional addition to the multi-course dinner. Chris can be found cheffing currently at not one but two restaurants, both new to him. Steak Street, an award winning restaurant in High Point and […]

I recently returned from my first trip to Cuba. I’ll start by saying, “I fell in love with Cuba”. I’ve been home for one month now and all I can think about is how I want to go back. Not only do I want to explore more of the places we visited but I want […]

Voted #1 Chef in Guilford County under 30 this year! That’s right, our head chef for this years Community Table is our youngest ever. Suffice it to say Anders Benton, executive chef at GIA DrinkEatListen is under 30 – a youngster by any standard. Benton was also honored with second place in the “Best Chef” […]

Last year I attended Community Table 2018, Triad Local First’s fund-raiser, as a behind the scenes blogger. This year I am co-charing the event. Without a doubt last year was a fantastic time with local chefs, breweries, farms, distilleries and foodies buzzing about like hungry bees. This year will be an over the top event […]

A couple weeks back I had the pleasure of learning about farm life while visiting with the charming Amie Herrera of Francesca’s Dawn farm. Full of laughter, love for her animals and farm as well as a vast knowledge about both. It was a steamy, warm day with abundant sunshine. Promised a delicious lunch, my […]

A challenge I notice through my involvement with “food” is the mispronunciations of food words. Working in the spice shop I hear customers doing their best to pronounce food words they aren’t familiar with. Many times they preface their mispronunciation with a comment like,” I’m not sure I’m saying this right”. I’ve been checking to […]