Honey Can Cook

Christmas Cookie Exchange Across America

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Participating in a food blogger cookie exchange is one of my favorite activities every year during the holidays.  I admit it feels a little frantic with a deadline for shipping cookies, baking, photographing, writing, not to mention all the fuss that goes along with the holidays in general.  But I do it every year because it’s more fun than a barrel of monkeys to bake and send cookies and put a smile on someone’s face.  Oh and there is the added bonus that I receive a few dozen cookies from other foodies to enjoy in my own home.

Rubbermaid Cookie Exchange

One of the challenges of taking part in the cookie exchange is packaging the cookies and crossing your fingers that they make it across the country in one piece.  When I found these Rubbermaid TakeAlongs at Walmart before I had to ship my cookies I knew I had the answer to keeping my cookies fresh during shipping.

Rubbermaid Cookie Exchange

I baked “Shortbread Cookies” to share with the bloggers whose names I received and topped them with Black Onyx Sugar.  I love the dark, decadent, rich chocolate sugar as a sprinkle on the cookies, but this recipe is versatile too.  I could have sprinkled cinnamon sugar, lavender vanilla bean sugar, or spiced vanilla bean sugar on top and totally transformed the flavor.

Flavored Sugars

My “Shortbread Cookie” recipe is the easiest ever and I’m so happy to share it with you just in time for all your holiday baking.  It’s perfect for any cookie exchange you might be taking part in.  Everyone pretty much loves simple, buttery shortbread that melts in your mouth.  This is my “go to” recipe and it should be yours too!

Shortbread Cookies with Black Onyx Sugar Sprinkle

These are so easy and require few ingredients – here’s the scoop!

Shortbread COookies

  1. Mix butter with sugars and salt until creamy.  Add flour until dough forms.

Shortbread COokies

2. Turn dough out and knead until it comes together.

kneading

3. Place in pan or mold.  If using pan pat dough evenly into pan and prick with a fork.

SHortbread COokie

4. Sprinkle with sugar before popping into the oven.

Sugar

Not only did the small containers make the perfect vessel for packing and shipping my shortbread cookies but the large red one is great for storing all the cookies I received from other bloggers. I’ll be using my Rubbermaid TakeAlongs when we travel so that I can transport all my baked goods easily during the holidays. Click here→ Rubbermaid TakeAlongs to find tons of great ideas for using these food storage containers during the holidays. Happy Holidays to you and yours and happy baking

Shortbread COokies

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Rubbermaid TakeAlongs can be found at Walmart.

Rubbermaid

Comments

3 responses to “Christmas Cookie Exchange Across America”

  1. Kelly @ Kelly Lynn's Sweets and Treats Avatar

    These cookies look yummy and I love the black onyx sugar on top!! I participated in the cookie exchange too! It was a lot of fun 🙂

    1. The Orange Bee Avatar
      The Orange Bee

      Thank you – I know I love doing these types of cookie exchanges! I’ll need to walk an extra mile or two every day because I eat all the cookies!

  2. Denise Avatar

    I have a weakness for shortbread cookies! I love the twist of the black sugar, or the idea of trying other flavored sugar! I’ll have to try this recipe for the holidays! [client]

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