Here it is, the recipe for Gold Bars. This is such a simple recipe, easy to whip up and not time-consuming at all. On the day you decide to make these be sure to take out the butter and cream cheese ahead of time for softening. Once you begin the recipe you’ll have them in the oven in less than 10 minutes. Perfection in every way!
I, personally like the edges and corners but to make a pretty presentation cut the edges off all around, eat them (only if you’re hungry), and then cut the rest into bars or squares.
They will melt in your mouth so take time to sit down, relax and enjoy every sweet, delectable bite.
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