Honey Can Cook

Tag: chewy

  • A Book Review ~ Including My Favorite Read of 2016

    A Book Review ~ Including My Favorite Read of 2016

    Continuing on with my book reviews from the remainder of the 11 books I read in 2016.  If you missed the book review on the first 6 books you can read it here.  If you’re looking for a good read I promise there are a few here that you shouldn’t miss.  Others I wasn’t so crazy about – but you might be.  If you choose to read any of the books I review here or in my previous book review please leave me your comments and thoughts!

    Sweet Bitter by Stephanie Danler – **** I’ll give this book 4 stars because for what it is, I enjoyed it. Doubtless I am a bit old to have much interest in a coming of age book – yet having experienced a coming of age myself, it was a fun read.  Tess, who in my mind could be the author, a 22 year old coming from a provincial past to the Big Apple to discover herself, takes the reader on th journey with her.

    Tess simply wants to become someone but she doesn’t who or how to achieve this dream.  When she lands a job at a posh NYC restaurant as a “back waiter” her knowledge for food, wine and people is awakened.  She develops a self destructive appetite for sex, drugs and rock n roll.  Finding herself in the middle of a love triangle with Jake, the sexy, bad-boy bartender and Simone, a highly competent, sophisticated front server, often leaves her broken and wanting.

    Too much coke in the bathroom stalls, plenty of after hours drinking with other restaurant employees and no lack of drama had me turning the pages and ready to finish Danler’s debut novel.  All in all it was an enjoyable read.  If you haven’t “found” yourself yet in life, I wouldn’t recommend going about it as Tess did – but to each his own!

    The Light Between Oceans by M.L. Stedman – *** Justice for one – tragic loss for another.  This book caused me to think about people and why they often times make decisions as they do.  When the  main characters Tom, a war vet brings his young wife Isabel to a remote, uninhabited island where he’s landed a job as lighthouse keeper my interest was piqued at the idea of life in such a locale.  However, when Tom and Isabel decide to keep a baby that washes ashore in a boat with it’s father deceased alongside her I immediately wonder how one can justify such an action.

    (Spoiler alert)  It wasn’t hard to figure out that trouble would no doubt accompany this decision and cause the demise of their relationship.  Nor was it a challenge to predict that when the law got involved and the baby’s real mother surfaced that things would get nasty.  I made myself finish this one because it’s not very long and I detest not finishing a book I start.  I did not see the movie – although I’m sure the scenery may be breathtaking.

    Circling The Sun by Paula McLain – **** A fictional autobiography of Beryl Markham, a pioneering aviator who became the first woman to fly solo, east to west, across the Atlantic.  At the age of 18 she is the first woman to become a licensed horse trainer in Kenya where the majority of this book takes place.  Uprooted at a young age and planted in British East Africa, by a neglectful mother and a race-horse trainer father she is, one could say, “a wild child”.

    Beautiful, headstrong, and independent Beryl Markham fiercely makes her own way through a man’s world of horse racing and piloting.  There is one man for whom her heart beats fast, Denys Finch Hatton, the man she calls her “soulmate”.   He is the one who introduces her to flying and subsequently to making her solo voyage in her Vega Gull airplane.  My attention was held through her failed affair, a vile divorce, looming poverty, her affairs with horses, majestic wilderness, her romantic liaison with Hatton and a lion attack.

    I more enjoyed McLain’s book “The Paris Wife” about Ernest Hemingway and his first wife Hadley, set in Jazz era Paris, but I’m happy to have learned about Beryl Markham in the way McLain presents her.

    The Nightingale – by Kristin Hannah – ***** I LOVE this book.  It may be a bit bizarre but the whole Nazi regime, how they came to fruition and what they did interests me.  Not because I like it – it makes me cringe and cry, yet I am drawn to knowing about it.  Reading the Diary of Anne Frank was my first exposure to such things and I’ve been intrigued ever since.  Don’t judge!

    As we are transported to France during World War II we find the story of Isabelle and Viann, who are sisters but not friends. The result is an epic love story and family drama that portrays two young French women who are plunged into unimaginable chaos by a country at war, yet who must find the courage to face the forces of destruction in order to keep their families together.

    As the Nazis invade France, Viann 14 and Isabel just 4, loose their mother and are left in the care of their distraught father, who cannot care for them.  Viann marries, Isabel is shipped off to the first of many boarding schools.  A tale of two sisters, who struggle to find, accept and love each other in war torn Europe.  German occupation, the marking of Jews, a Nazi occupying a room in Viann’s home and her husband shipped off to war – Viann becomes a passeur- a person who aids in the escape of others, mainly children.

    Isabel joins the Resistance, volunteering for dangerous duty, shepherding downed Allied airmen across the Pyrenees to Spain. Code-named the Nightingale, Isabelle will rescue many before she’s captured. Meanwhile, Viann’s journey from passive to active resistance is less dramatic but no less gut wrenching.  Both based on real people who performed such duties during the war – I was captivated by what it must have been like.  Truly I cannot imagine.  This book was a page turner for me – thus it’s 5 star rating!

    All The Light We Cannot See by Anthony Doerr – ***** Another book set in war torn Europe – about a blind French girl and a German boy whose paths collide in occupied France as both try to survive the devastation of World War II.  Doerr won a Pulitzer Prize for this novel.  His way of describing physical detail and intertwining the lives of Marie-Laure and Werner kept me on the edge of my seat.

    The book jumps back and forth from war torn Europe to pre war times and the chapters are short.  The shortness of the chapters definitely make it an easy read, but who wants to put this book down?  I stayed up many a night until the wee hours needing to know what happened next!  All The Light We Cannot See is my favorite read of 2016.

    Stay tuned for my Sunday Stingers – Oil and Honey Edition posts…I’ve got some great info coming on the use of honey and essential oils.  Having recently undergone minor foot surgery I hope to be back on my feet and in the kitchen soon ~ this means sharing some delicious recipes with you!  See ya’!

  • Cold Sores Are Nasty & Painful

    Cold Sores Are Nasty & Painful

    Oil & Honey Edition ~ Lately, for some reason I’ve had an outbreak of cold sores. My best guess is stress from the holidays followed by some minor foot surgery brought on these nasty buggers.  I wonder if you, like me, love the holidays yet find it to stressful with all the merry making, gifting, food planning and prepping, decorating, traveling, blah, blah, blah…Truthfully – do you?

    Even though my foot surgery was minor and my recovery has been uneventful I suppose there was a bit of underlying stress. As there should be anytime you are going under anesthesia.

    I know I can wait it out and let the blisters go away in their own time but I prefer to hurry the process along. Unsightly and uncomfortable, I did a bit of research and found there are several Essential Oils that help ease the discomfort and speed the drying out action.  In the past I’ve used prescription meds to speed up their demise but always found that it also dried the heck out of my lips  – which poses another predicament.  Between winters dry air and forced heat in the house it’s hard enough to keep my lips moist.

    Here is the list of oils I used to attack my cold sores:

    Melaleuca – used for centuries to heal cuts, wounds and skin infections.
    Clove – historically used for skin infections, digestive upset, and toothaches
    Fennel – used for thousands of years for snakebites, earaches, and insect bites
    Bergamot – French used it for inflammation, infection, indigestion, agitation
    Protective Blend – orange, clove, cinnamon, eucalyptus,and rosemary

    I applied Melaluca first followed by protective blend at the first sign of the cold sore.  Then I used the variety listed above and you might guess the clove definitely helps with the pain associated with a cold sore.  One of the advantages of using essential oils to fight my fever blisters is I could use as much as I needed all day long – no waiting for several hours to pass before reapplying!  I’ve also read that Melissa is great at diminishing cold sores but didn’t have any in my stash of oils!

    Each time I find an oil that addresses a common inconvenience regarding my health I am still amazed but quite pleased that I am able to stay away from OTC’s and prescription drugs more often than not.  Have you tried essential oils yet?  If not – what are you waiting for?

    As always if you’d like to learn more about EO’s please don’t hesitate to contact me at my email Linda@theorangebee.com, via my FB page The Orange Bee or leave a comment on this post! Be sure you don’t miss any Sunday Stinger posts – subscribe to The Orange Bee above!

     

     

     

     

     

    photo credit: Naturalremediesmassagetherapies

  • 5 Valuable Kitchen Substitutions You Need To Know

    5 Valuable Kitchen Substitutions You Need To Know

    I “almost” had a bad day in the kitchen today.  I say “almost”, everything turned out alright after-all. That’s because I was able to make a substitution for an ingredient I discovered I was out of!  Normally I would grab my car keys and run to the closest grocery store and get whatever I don’t have but today I didn’t have liberty to do so!  I’m still nursing my foot from a little minor surgery and of course it’s my right foot – so NO driving.  UGH!

    Winter has definitely set in and on this cold dreary day I needed a little sunshine in the form of a cake! After I beat the sugar and butter all nice and creamy I went to get the baking powder and that’s when I nearly had a bad kitchen day!  There wasn’t even a quarter teaspoon in the can!  For a split second I panicked and thought my plans to bake were going down the drain.  Then it occurred to me that there might be a substitution I could make and sure enough – there was!

    I was delighted with this revelation and it also got me to thinking….Thinking about how often we might need to exchange some component in a recipe to avoid running to a store.  You might be wondering why I didn’t holler at a neighbor and borrow some in exchange for a slice or two of cake.  They weren’t home and honestly I didn’t feel like limping my way over to anyone’s front door for 2 teaspoons of baking powder.

    I decided you need this valuable information – not only how to substitute other stuff for baking powder but a couple more tidbits to prevent a bad kitchen day for you too!  Below are 5 Valuable Kitchen Substitutions you should make note of.

    Baking Powder: For 1 teaspoon of baking powder called for in a recipe mix together:
    1/2 teaspoon cream of tartar
    1/3 teaspoon baking soda
    1/8 teaspoon salt

    Self-Rising Flour: For 1 cup mix together:
    1 cup sifted all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt

    Tomato Sauce: For 2 cups tomato sauce mix together:
    3/4 cup tomato paste plus 1 cup water

    Buttermilk: For 1 cup milk – remove 1 tablespoon milk and add:
    1 tablespoon vinegar or lemon juice ( I figure you’ve heard this and it’s not ideal but hey if you can’t drive…)

    Cream: For 1 cup light cream use:
    3/4 cup plus 2 tablespoons milk
    3 tablespoons butter ( this is not for whipping just if you need cream as opposed to milk for a sauce or such)
    For 1 cup heavy cream use:
    3/4 cup milk
    1/3 cup butter (5 1/2 tablespoons)

    My Lemon Bliss cake turned out perfectly and I’ll be sharing that recipe right here soon!  Today I’ll link you up to one of my favorite cakes and send you off into your kitchen armed to bake!  Honey Lemon Cake is perfect with a hot cup of tea or cocoa on these chilly wintry days!  I’ll see you soon!

     

     

  • 11 Books You Don’t Want To Miss + A Couple of Standouts

    11 Books You Don’t Want To Miss + A Couple of Standouts

    Books!  I like my books the old fashioned way – from the book store or library.  I mean, I get having a Kindle or downloading to an iPad especially for the convenience of not hauling around a thick, heavy hardcover volume.  Maybe I’ll consider this option before our next big vacation, but last year I read real books.  You may be asking “what do books have to do with a food blog?”  Good question!  The answer, “nothing”, unless of course the books are food related.  A couple of the books I finished are food related – so there!

    2016 was a big year for me in the reading department!  I knocked out 11 books completely and began a 12th which I couldn’t finish before 2017 rolled in so I’ll be adding that one to my list for this year.  I’ve always loved to read and find it a wonderful and engaging way to pass time while traveling, waiting at the doctor’s office or while relaxing at home.  It’s my favorite way to unwind before bed.  I keep a running list of books I want to read.  Suggestions I’ve gotten from friends, strangers or because of a review I read.  One of the best books I read last year was on the recommendation of my gastroenterologist.  I love a doctor who can and will carry on a conversation beyond my physical or medical needs.

    I admit I had more time than usual last year to get all this reading done and now I’m on a roll, not to be stopped.  First of all making 3 trips to the west coast and one to Texas, plus vacation in Maine left me with plenty of airport/plane time to flip through numerous pages.  Travel plus a few weeks of battling diverticulitis, when my doc prescribed lots of couch time surely supplied me the time to get through so many books.

    Out of all those you see in the photo above there are a couple of 4-5 star tomes, a couple of 3 star reads and several solid 4 star books.  This is of course, my opinion, perspective or viewpoint.  Choose the word you like there!  Today I’ll review 6 of these books and continue with the remainder in a sequential post.  Here we go…Oh, and by the way I’ll be giving 3, 4,and 5 stars (*) to each book.  I’m entitled to my opinion!

    Descent by Tim Johnston –  *** Noted as a thriller because it concerns Caitlin Courtland , an 18 year old high school track star, who is abducted during a family vacation in Colorado’s Rocky Mountains. A hard concept for any parent to swallow, Descent carries us through how the family deals with her disappearance – each in his or her own way.  It caused me to consider how it would affect a family, my own family.  There were plenty of times I didn’t want to put the book down, especially when the author takes us to the confines of Caitlin’s abductor.

    The book covers a couple of years of the Cortland family’s life , mother, father and brother, after her disappearance. Domestic drama (which I am not a fan of) and wilderness adventure will keep you turning the pages of this book. No spoiler alert needed here – you’ll have to read this one yourself to find out if indeed Caitlin is found – alive!

    Come Spring by Ben Ames Williams – ***** This my friends is the 863 page book, 866 postscript, that I polished off and never wanted to put down.  If you’ve never been to Maine or have no interest in Maine or the settling of this gorgeous state then you won’t want to immerse yourself in this long-lasting book. I knew I would be traveling to the area that the book is set in and would in fact, visit the town of Union.

    Come Spring tells the story of the 1786 founding of Union, a small Maine town.  Although written as a historical novel, the people and events were all real.  Mima Robbins and Joel Adams are the central characters in a story of survival and life in the days when staying warm in the frigid winters of Maine was certainly a challenge.  Clearing forests, erecting cabins and barns, building rafts and dugouts to traverse Seven Tree Pond, fighting black flies and mosquitos, hauling water, hunting and trapping for food and clothes, planting crops.  Dealing with rain or the lack thereof, cold, heat, a war in the distance, no doctors close by.  What it took to get by in such times was fascinating to me.  This is not a book of page turning excitement or a rollercoaster ride but a wonderfully detailed book about the settling of the wilderness that was and is Maine.  I loved this book ~ all 866 pages of it!

    On a side note – when we visited Maine in summer 2016 I did visit the town of Union.  At the Union historical society I gazed at the original chairs that both Mima and Joel sat in. I had chills up and down my spine as well as tears in my eyes at the sight of Seven Tree Pond and the site where both Joel and Mima are buried.  It’s impossible to describe but having read the book gave a perspective that no one else who visited Union with me could have possibly understood.  A MUST READ if you are traveling to this area of Maine.  If you choose to read this the reason for this title will become evident!

    Seven Tree Pond -Union, Maine
    Mima Robbins had a large family – this is the gravesite of one of her descendants.
    Gravesite of Joel and Mima Robbins Adams.

    Maya’s Notebook by Isabel Allende – *** Tells the story of a teenager named Maya Vidal and her struggles with drug addiction, grief and her past. Although a work of fiction, the story is rooted in real-life tragedy. Three of Allende’s stepchildren have struggled with addiction, two of them have died of drug-related causes, one in 1994 and the other in 2013. Certainly life experience would shed light on her writing of a young girl caught up in bad behavior.

    Actually, Maya Vidal, 19, is running for her life. She’s fleeing a scuzzy assortment of drug dealers, junkies, petty criminals and rapists from her crazy life in Las Vegas where she lands after fleeing a home for rebellious youth. All this happens to her after her beloved grandfather “PoPo” dies unexpectedly. A few steps behind her, in hot pursuit, are the FBI, Interpol, and a gang of Nevada thugs.  Maya has been dispatched for her own safety to Chiloé, Chile to live with Manuel Arias, a mysterious old friend of her grandmother, Nini. “Maya’s Notebook” is a story about how parents, grandparents and “friends” good or bad influence our identities.

    I don’t consider this book a page turner but it held my interest.  At times maybe I struggled to be interested.  Other books of Allende’s have definitely been more appealing to me based on their epic family sagas and historical fiction.  I figured out the relationship between Maya’s Nini and Manuel Arias long before it was unremarkably revealed  at the end of the book.  You will too!  The one common denominator of all Allende’s books for me is that I’m now intrigued with traveling to Chile.

    Thomas Jefferson’s Creme Brûlée by Thomas J. Craughwell -**** This obviously is one of the books which we would call “food related”.  First of all Creme Brûlée is a favorite of mine so I guess I can say the author had me with the title.  I like to think of Jefferson as not only a founding father but America’s “Founding Foodie”.

    It’s no secret that Thomas Jefferson loved the good things in life, good wine, cheese, food, and company.  This guy had an insatiable appetite for learning about food and wine while on diplomatic assignment in Paris and wanted to bring back all he learned to Monticello, his home in Virginia.  Jefferson’s slave James Hemmings, 20 years younger than his master, accompanied Jefferson to Paris and began not only to learn the language but how to prepare French delicacies of the day.  Jefferson promised Hemmings his freedom for learning about French cuisine and returning to Monticello willing to teach what he learned to other slaves on the plantation.

    While James Hemings was learning to be a master chef, Jefferson familiarized himself with French cuisine, wine, culinary tools and gadgets, as well as agricultural cultivation techniques. When the two returned to Virginia, they shared a colorful narrative as well as new delicacies such as French fries, champagne, macaroni and cheese, and, of course, crème brûlée.  Jefferson imported the French traditions and conveniences—along with “crates of mustard, nectarines, almonds, and olive oil, not to mention the 680 bottles of wine”—incorporating them into Monticello life upon his return.

    As Craughwell writes, “Jefferson didn’t abandon his native victuals; he married them to those of France.” The story of how he did so is both captivating and fun.  We visited Monticello in May of last year, where I picked up this book.  Having visited Jefferson’s Virginia residence, peeked inside his kitchen, strolled through his gardens and seen the unusual system by which wine was delivered from the cellar to the table simply endeared me to this book.

    It’s A Long Story – My Life by Willie Nelson – **** Anyone who knows me well knows that Willie Nelson and his songwriting make my heart go pitter patter.  We are both from the state of Texas and if you’re a Texan you might not love Willie like I do, but you get it!  So of course I give this book 4 stars – because I delight in reading about his life from early on, before he was the successful singer songwriter he is known as today.

    It’s been a long hard road for the Red-Headed Stranger.  Willie sees songs as “little stories that fall out of our lives and imaginations”. He follows with, “If I have to struggle to write a song, I stop before I start. I figure if it don’t flow easy, it’s not meant to be”.  He describes his book as, not the Bible, not a biography of a world leader or a great philosopher. Just a story of a picker from Hill Country, Texas, who got more good breaks than bad and managed to keep from going crazy by staying close to the music of his heart.  A real story, told from the heart by the guy I wanted to be President elect last year….I love this book! I love Willie Nelson! Here’s a YouTube clip with a song about the book and some great photos of Willie.

    Girl On The Train by Paula Hawkins – **** I figure many of you have also read this thriller and have your own opinions.  Did you see the movie?  I didn’t after I saw the reviews…I enjoyed the book and did find it hard to put down.  I found the characters compelling and well detailed.  In fact when I saw the actors cast in their parts all but one had the appearance I’d conjured from the authors description.

    A girl, Rachel, who drinks far too many gin and tonics, rides the same train past the same row of London houses everyday – consequently Rachel lived on this same street in her past marriage to Tom.  Rachel imagines that a couple (Megan and Scott)whom she sees from the train every day to be the perfect couple with the perfect marriage until one day she sees something out of the norm.  Megan kissing another man in her backyard.

    Next up Megan disappears and so begins the real story and mystery of Rachel, Megan, Scott, Tom and Tom’s new wife Anna, who BTW he left Rachel for, and how their lives are craftily intertwined.  Rachel finds herself in the middle of an investigation and delves deeper into drinking, which you might guess leaves her with minimal credibility.  Hawkins novel is gripping if only to bring to light the limits of human knowledge, and the degree to which memory and imagination can become confused.  Even when I figured out “who done it” I read to the end, absorbed in the mess of it all.  I won’t spoil the read by divulging the final pages of the book and you shouldn’t turn to the end before making your way there.  Believe me it’s not hard to plow through this one!

    Whew!  In one week I’ll be reviewing the remaining books – can you guess which of those I’ll give 5 stars to?  If you’ve read any of these books leave me a comment and share your thoughts!  I truly am interested to hear them!

     

  • Spicy Honey Cider Syrup

    Spicy Honey Cider Syrup

    homeremedy1

    Spicy Honey Cider Syrup is a recipe many of you will  need this time of year.  I’ve been hearing quite a few complaints lately from folks with scratchy throats, nagging coughs and stuffy noses.  This is not good news!  I always suggest they mix up a batch of  Spicy Honey Cider Syrup  and give it a try.  This homemade elixir is exactly that – a base of healing apple cider vinegar with spicy pepper and a bit of sweet honey. You’ll taste tartness, heat and sweet all at once – I find it rather appealing.  The best news about this mixture is you can consume as much as you like throughout the day and night as it’s drug free.

    Long used in traditional Chinese medicine to treat the common cold, ginger is a preferred home remedy for stuffy noses and sore throats. Containing anti-inflammatory properties that help to reduce the discomfort of a sore throat and swollen nasal passages.  Adding a bit of cayenne, rich in capsaicin, so a natural expectorant, can go a long way towards easing unpleasant and uncomfortable nasal congestion.  When ingested this healing compound immediately starts breaking up congestion in the throat and nasal passages helping to  flush out potential infection-causing irritants.  Apple cider vinegar loosens mucus and helps turn the body alkaline when it is acidic, beneficial to expedite healing.  Now, lets talk about the honey.  Honey with all its components including royal jelly, propolis and bee pollen is high in nutrients, antioxidants and enzymes which knock out bacteria and viruses.

    If you’re experiencing this stuffy nose, scratchy throat stuff let me suggest you get plenty of rest, drink fluids, wash your hands frequently and swallow a few tablespoons of this syrup daily.  It seems to ease the scratch in the back of my throat, does lighten that congested feeling and all in all it just seems better than traditional OTC cough/congestion remedies.  Please do not use this in place of seeing your doctor if you are running fever or have green or yellow mucus which could be a sign of infection that has already taken hold.  If you are suffering from these ailments, “feel better soon”

    Later this week be on the lookout for a post about my recent trip to Napa, California where I enjoyed a foodie tour with “Foodies on Foot” throughout lovely downtown Napa!

    You may have guessed by now that this post isn’t brand new – yet I always feel the need to repost this time of year.  This stuff is great – a little odd tasting perhaps but no worse than any OTC cough medicine and you can’t overdose on this!  If you are a fan of essential oils I suggest adding 2-3 drops of lemon essential oil to this mixture.  Ginger essential oil can also be used in place of the ginger powder.  Either way try it and feel better soon!  If you’d like to read about that Napa food tour just click on the “foodie tour” words and enjoy!

    homeremedy2Spicy Honey Cider Syrup

    ¼ teaspoon Cayenne
    ¼ teaspoon Ginger (or 1 drop ginger essential oil)
    1 Tablespoon Cider Vinegar
    2 Tablespoon Hot Water
    1 Tablespoon Honey (use a locally produced raw honey, if possible.)
    2-3 drops lemon essential oil – if you have it on hand

    Dissolve cayenne and ginger in cider vinegar and hot water. Add honey and shake well. Take 1 Tablespoon as needed for cough.
    Shake well before using.
    I like to use hot water as it helps the honey dissolve into the mixture.  Allow to cool before dosing.
    Remember: Honey should not be given to children under the age of one year.

     

    Spicy Honey Cider Syrup
    Recipe Type: Healing
    Home remedy for sore throat, stuff nose and the general discomforts of cold and flu season.
    Ingredients
    • ¼ teaspoon Cayenne
    • ¼ teaspoon Ginger
    • 1 Tablespoon Cider Vinegar
    • 2 Tablespoon Hot Water
    • 1 Tablespoon Honey (use a locally produced raw honey, if possible.)
    Instructions
    1. Shake well before using.
    2. Dissolve cayenne and ginger in cider vinegar and hot water.
    3. Add honey and shake well.
    4. Take 1 Tablespoon as needed for cough.
    5. I like to use hot water as it helps the honey dissolve into the mixture. Allow to cool before dosing.
    6. Remember: Honey should not be given to children under the age of one year.
  • A New Year ~ Welcome 2017

    A New Year ~ Welcome 2017

    Happy New Year!  I think many of you may share my feelings of being glad to see 2016 exit and a new year appear on the horizon.  How did you ring in 2017?  Were there fireworks? Did you eat a bowl of “lucky” black eyed peas? Cabbage to insure prosperity? Make any “New Year’s Resolutions”?  Did you toast with friends or family and a glass of bubbly? Did you dress up and hit the town BIG or was it a quiet evening spent safely at home?

    I am wishing you love, happiness and good health in this New Year.  I had a little minor foot surgery on the 29th and so gladly spent a quiet evening at home around the fire pit with some great music, a lovely bottle of Mumm, my man, Dan and a couple of friends.  We kept it very low key and just the way I like it!

    I don’t really make resolutions but I do always contemplate what I would like to do differently in the new year.  I’m not big on setting unrealistic goals as I hear so many people do.  I’m more about continuing with things that work, doing away with those that don’t and prioritizing.  Did you contemplate goals for the New Year?  If so, I’d love for you to share them with me!

    I’m going to put myself out there and share my goals and priorities with you.  Really, they are not astonishing or stupefying or phenomenal ideas by any means!  Here they are…

    1. Lately I’ve found myself dropping “F” bombs more than I care to.  I don’t even know how or why I started doing this but I’ve decided I need to tame that down – it’s just not very lady like!
    2. Walk and brush my dogs more – along with this goes “walk me more”.  I walk a fair amount but want to increase my time getting this type of exercise.  Pretty sure my dogs will be happier too!
    3. Drink less alcohol. Eat smaller portions. I’ve been working on this one for quite a while but am putting it on the list!  Chewing my food better too!  I know these ideas came to fruition due to my bouts with diverticulitis.  Going through that mess definitely made me more aware of what is going into my gut!
    4. Schedule more specific time for working on The Orange Bee and for my essential oil business.
    5. Serve in my community.
    6. Last but certainly not least is to read – a lot!  Last year I completed 11 books ~ one of them an 800 page book.  That nearly counts as two but it was one book so my total is 11.  As 2016 came to a close I’d started another book but didn’t finish it so I’ll add that to the count for 2017.

    That’s it – nothing earth shattering but it’s my plan.  Last year I wrote a similar post about how I planned to tackle 2016.  You can read that post here.  I’m happy to say that I accomplished every goal on the 2016 list except one…and it’s on this year’s list!  Curious to know which one – click here!

    Next up I’ll be reviewing all those books I read!  Being absorbed in so many books was such a pleasure.  Precisely why I will continue to immerse myself in books this year too!  Not only is it a great way to pass the time but it takes me to far off places and worlds unknown to me.  If you like to read I hope you’ll read my next blog post to check out what books I enjoyed.

    Until then, leave me a comment and fill me in on all of your New Year festivities, goals, resolutions, plans and thoughts.  Here’s to a fantastic 2017!

     

     

     

  • How to Clean Cat Pee From A Wool Rug

    How to Clean Cat Pee From A Wool Rug

    Oil & Honey Edition ~My man brought home a new wool rug for our family room a couple of nights ago – it’s kind of like getting an early Christmas present.  It was a struggle to get it up the front steps and into the house but we were successful.  There was quite a bit of moaning and groaning as we wrestled it through the door ways and around the existing furniture.  Hint – it’s easier to lay rugs out before there is furniture or Christmas trees in the room!

    After we got the room put back together I went to the back to wash up for bed and grab my book for a little read before bedtime.  When I walked back into the family room I immediately was drawn, visually, to a large wet puddle on the carpet.  I won’t even repeat what I said, you can imagine!

    We suspected the cats – which one is a mystery – decided to go ahead and mark the rug as theirs.  Cat pee on my new wool rug – No way!  No, no, no! Bad cat!  I was so upset, as was Dan the man.  I knew I’d better act fast before the smell got too embedded in my new rug.  Here is what I did to remove the urine and smell.

    First grab some towels and blot, blot, blot.  Then mix a bit of white vinegar with warm water and saturate the area.  Again, blot, blot, blot with dry towels.  Here’s the trick that is keeping the cats away.  Mix a couple drops of peppermint and lemon essential oil into a spray bottle with water and spray on the area.  Cats do NOT like the fragrance of either!  If possible prop up your rug to allow air to circulate while it dries.

    lemon-oil  peppermint-15ml

     

    I am happy to report that all signs of cat pee on my new rug are gone!  Those cats will all be getting coal in their stockings this Christmas!  I’ll enjoy a rug that is still good as new!

    As always if you’d like to learn more about EO’s please don’t hesitate to contact me at my email Linda@theorangebee.com, via my FB page The Orange Bee or leave a comment on this post! Be sure you don’t miss any Sunday Stinger posts – subscribe to The Orange Bee above!

  • Oma’s Best Ever Sugar Cookies

    Oma’s Best Ever Sugar Cookies

    I can imagine when my great grandmother traveled at the age of 3 across the ocean from Germany and landed on the shores of Texas, it must have been a fearful, yet exciting adventure.  I wonder what kinds of “things” her family brought with them from the old country?  If it were me, my recipes would not have been left behind.  This recipe for sugar cookies is so simple and basic I just know it had to have come with my Oma and her family to be enjoyed here in America. I suppose her mother may have baked batches of this cookie as a comfort in their new surroundings.

    Oma's Sugar Cookies

    My imagination could go on and on about what items were precious enough to bring to America with them but I won’t dwell on that today.  This  recipe for sugar cookies has the most simple ingredients that we all have in our kitchen – all the time.  It’s delicate and slightly sweet but versatile in that you can add any flavoring you choose.  I generally use vanilla as the recipe calls for but using almond extract or anise extract works equally as well.  It’s one of those recipes where the dough is rolled into a ball and flattened with the bottom of a glass, dipped in sugar.  I used spiced vanilla bean sugar to add a touch of flavor, but you can use any flavored sugar or just plain sugar for smashing your cookies.

    Omas Sugar Cookies

    This year I participated in another Food Blogger Cookie Exchange where I was able to make a donation to an animal rescue organization and receive a bunch of delicious cookies too!  You might have already guessed I baked and shipped Oma’s sugar cookies to my recipients. In this season of hustle and bustle I am striving to keep it simple and that’s exactly what this recipe is.  Not fancy or decorative just plain good!

    Oma's Sugar Cookies

    I received yummy Christmas Sprinkle Cookies from Sue @Palatable Pastime, rich, dark Chocolate Chocolate Pudding Christmas M&M Cookies from Kelly @Kelly Lynn’s Sweets & Treats. Tricia @FriendsFoodFamily went above and beyond and sent several dozen cookies which arrived just in time for me to share with a house full of company during Thanksgiving week!  Her Chocolate Biscotti with Dried Cherry and Pistachio were our favorites ~ perfect for dunking with our morning coffee.

    Oma's Sugar Cookies

    If you’re looking for a delicious, simple, old-fashioned sugar cookies recipe here it is!  Tis’ the season for baking so get busy and bake a batch or two of these to enjoy or share ~ you choose!

    Oma's Sugar Cookies

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  • Christmas Cookie Exchange Across America

    Christmas Cookie Exchange Across America

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareTheHoliday #CollectiveBias

    Participating in a food blogger cookie exchange is one of my favorite activities every year during the holidays.  I admit it feels a little frantic with a deadline for shipping cookies, baking, photographing, writing, not to mention all the fuss that goes along with the holidays in general.  But I do it every year because it’s more fun than a barrel of monkeys to bake and send cookies and put a smile on someone’s face.  Oh and there is the added bonus that I receive a few dozen cookies from other foodies to enjoy in my own home.

    Rubbermaid Cookie Exchange

    One of the challenges of taking part in the cookie exchange is packaging the cookies and crossing your fingers that they make it across the country in one piece.  When I found these Rubbermaid TakeAlongs at Walmart before I had to ship my cookies I knew I had the answer to keeping my cookies fresh during shipping.

    Rubbermaid Cookie Exchange

    I baked “Shortbread Cookies” to share with the bloggers whose names I received and topped them with Black Onyx Sugar.  I love the dark, decadent, rich chocolate sugar as a sprinkle on the cookies, but this recipe is versatile too.  I could have sprinkled cinnamon sugar, lavender vanilla bean sugar, or spiced vanilla bean sugar on top and totally transformed the flavor.

    Flavored Sugars

    My “Shortbread Cookie” recipe is the easiest ever and I’m so happy to share it with you just in time for all your holiday baking.  It’s perfect for any cookie exchange you might be taking part in.  Everyone pretty much loves simple, buttery shortbread that melts in your mouth.  This is my “go to” recipe and it should be yours too!

    Shortbread Cookies with Black Onyx Sugar Sprinkle

    These are so easy and require few ingredients – here’s the scoop!

    Shortbread COookies

    1. Mix butter with sugars and salt until creamy.  Add flour until dough forms.

    Shortbread COokies

    2. Turn dough out and knead until it comes together.

    kneading

    3. Place in pan or mold.  If using pan pat dough evenly into pan and prick with a fork.

    SHortbread COokie

    4. Sprinkle with sugar before popping into the oven.

    Sugar

    Not only did the small containers make the perfect vessel for packing and shipping my shortbread cookies but the large red one is great for storing all the cookies I received from other bloggers. I’ll be using my Rubbermaid TakeAlongs when we travel so that I can transport all my baked goods easily during the holidays. Click here→ Rubbermaid TakeAlongs to find tons of great ideas for using these food storage containers during the holidays. Happy Holidays to you and yours and happy baking

    Shortbread COokies

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    Rubbermaid TakeAlongs can be found at Walmart.

    Rubbermaid

  • How To Make Eggplant Parmigiana Italian Style

    How To Make Eggplant Parmigiana Italian Style

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PickedAtPeak #CollectiveBias

    Eggplant Parmigiana can easily be categorized as Italian soul food or family comfort food.  One of southern Italy’s most famous dishes, typical of the Campania region but also popular on the Isle of Sicily.  Hearty and rustic, eggplant parmigiana warms you right down to your toes. This dish says fall is here and I know that’s true because my yard has enough leaves to fill a football field!

    Eggplant Parmigiana

    I ran into Walmart for dog treats and made a quick run through groceries and produce to pick up the ingredients for this recipe.  I’ll be spending a few extra hours at the spice shop this week and needed some meals that would provide leftovers.  Bingo – eggplant parmigiana will not only make two dinners for my man and me, but he’ll be able to pack a portion for a lunch too.

    I found some beautiful eggplant in the produce section and grabbed a couple of jars of Prego Farmers’ Market® Roasted Garlic sauce.  It’s got ingredients like you find at the farmers market, vine-ripened tomatoes, basil, oregano, and lots of garlic.  Garlic, can’t ever have too much garlic – right?  Click here to check out this fun video about Prego Farmers’ Market®.  Oh…and here’s a coupon for you too!  “You’re welcome!”

    Prego Farmers Market

    There is one important step to making authentic, delicious eggplant parmigiana.  I’m going to take you through the process, don’t be intimidated – it’s well worth the little bit of extra time! Priming the eggplant is done ahead so it’s really no big deal!  Eggplant has a bitterness that can be drawn out with salt – do not omit this step!  Salting also helps keep the eggplant from absorbing too much oil during the frying process.

    I love this recipe because it all comes together very easily and makes a wonderful side dish to any type of protein as well as standing on it’s own as the main course.  If serving eggplant parmigiana as the main course add a crisp green salad and a hot crusty Italian loaf and call it dinner.  It’s perfect for empty nesters like me and my man but is also a crowd pleaser and company worthy.

    Here is how to put it together:

    Eggplant Parmesan Steps

    Eggplant Parmigiana steps 4-6

    About to put this baby in the oven ~ this is your time to pour another glass of wine and relax while dinner is finished.  Pop the loaf of bread into the oven after the eggplant parmigiana comes out, turn off the oven and allow it to cool a bit before serving.

    Eggplant Parmigiana

    Allowing the dish to cool a bit helps it stay together when you serve it.  I made mine in stacks but feel free to layer your eggplant in the dish following the same procedure with the other ingredients.  Versatile, delicious and now I’m ready to eat!

    Eggplant Parmesan

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    Prego Eggplant Parmigiana