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Julia Child

Chocolate-Butter Icing

Icing for Chocolate Almond cake (above)
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Ingredients Equipment Method

Ingredients
  

  • 2 ounces 2 squares semisweet baking chocolate
  • 2 Tbsp. rum or coffee
  • 5 to 6 Tbsp. unsalted butter

Equipment

  • Small covered pan
  • Larger pan of almost simmering water
  • Wooden spoon
  • Bowl with tray of ice cubes and water to cover them
  • Small flexible-blade metal spatula or table knife

Method
 

  1. Place the chocolate and rum or coffee in the small pan, cover and set in the larger pan of almost simmering water. Remove pans from heat and let chocolate melt for 5 minutes or so, until perfectly smooth. Lift chocolate pan out of the hot water, and beat in the butter a tablespoon at a time. Then beat over the ice and water until chocolate mixture has cooled to spreading consistency. At once spread it over your cake with spatula or knife and press almonds into the icing.